the beach was too beautiful to pass up. it was sunday and the workers were not there destroying the sea wall with their loud drills. it was peaceful. the water was blue and the sand as white and fine as ever (yeah yeah, not as fine as boracay’s sugary sand but still beautiful). but before hitting the waters, my mom, dad, his friends and i decided to ride up to the main town of bantayan to buy some of the island’s famous dried fish. i don’t know in other countries, but here in the Philippines, we can live off on dried fish and rice, matched with tomatoes and maybe, onions. bantayan had a separate market for dried fishes alone and they even had dried squid. we also bought a bottle of ‘ginamos’ which is salted, fermented fish and guess what, some caviar for only P60 a pack. woah! couldn’t wait to try it when we get back home.
upon getting back, we had lunch at a small ‘carenderia’ — a very small eatery by local people, bringing along the crabs and rock lobsters my dad bought early in the morning. eating at a ‘carenderia’ is the best and cheapest way to get good local food when you’re in places like this. no etiquette to observe and no utensils needed either. we dug our hands into the crabs and lobsters, paired with native noodles (pancit) and some tomatoes and onions. yum! the best lunch ever!
ps. those are aimee’s yellow polka dotted toenails. insane! LOL.
floral maxi dress – thrifted
black and white bikini – props
tan leather bag – thrifted at baguio
blue and brown flip-flops – havaianas
blue polka scarf as bandana – thrifted at sindangan
bangles – props | gifted | random